Cold and happy about it because there's food!

Currently on my Spring Festival break from STU and spending it quite happily wandering around the streets of Paris, occasionally not feeling my nose or toes (and accidentally rhyming), but making up for it by eating everything that I can't get in China. I imported a friend from Shantou as I don't have any here and it's a little weird that she's done more touristy things here than I have. She took me to the Eiffel Tower and we climbed it (on foot, up to the second floor where we found traces of snow, no less) and this week sometime we intend to go to Versailles (she's kind of appalled I haven't been there yet). We're both enjoying the cold weather and aside from the constant worry of being able to layer up enough not to lose appendages, the cold is a wonderful predictable break from Shantou's crazy one-day-sweating-one-day-freezing weather. Right now, I know that even if the sun is peeking out past the clouds, it's going to be a "two pairs of pants" kind of day for my little temperature-challenged self.

Our culinary tour of Paris has thus far featured such delicacies as crepes and cider, which I really could live on. Food is a big thing with me since the options in Shantou are so limited, so forgive me for giving it such a major place in my ranting about life and travels. The street of Paris really just make me want to eat... well, not the actual streets themselves, since they are not so delicious-looking, but there is so much variety in food options that it's a little overwhelming.

Quick pause to mention that as I write it just started to snow and it's very exciting- last time I saw snow, it was 4 years ago.

Back to my food thoughts, it's amazing to me that you can walk down a small unassuming street and get Lebanese, Italian, Greek, Mexican and French food as well as pub stand-bys, sandwiches, crepes and pastries. Why do I remain in China, land of chaofan and jiaozi? Don't get me wrong, I like noodles, dumplings and all the rest as much as the next expat, but it doesn't quite compare, does it? (or "it doesn't quite compare, can they?" as students would say) I am constantly wondering what to eat next and how to prioritize my cravings. I'm pretty sure there's a very fat person inside me trying to break out and just eat everything in sight.

So, as it turns out, what will eventually drive me from China won't be the language or my inability to fit in; it won't be teaching or family; it will be food. I feel like I'm finally acultured to life in Shantou and deal better and better with my isolation from the Western world. I'm finally actually serious about studying Chinese (got a tutor and everything), I don't need to import quite so much foreign food every time I hop the border to HK and the bad traffic is just something to deal with rather than a permanent drain on my life. But when I come back here, when I smell the croissants or the pizza, when I get dizzy from looking at the dessert options at the patisseries, when I get overwhelmed by the supermarket aisles and just want to sit down on the floor and rock back and forth, I know that it's just a matter of time before the "West" wins out and I leave China. I'm considering staying one more year (ain't that always the way?) but know that, happy as I am there (and I'm actually happy), it's not permanent. Whenever the time comes that I pack up my apartment and move on from STU, I'll just have to put "variety of foods" at the top of my must-have list for a new home. I think only that will make up for what I'll leave behind.

Until I decide to leave Shantou, though, I'm going to allow myself to take food-centric vacations. I won't feel guilty about eating my way through the cities I visit. I'll happily order crepes and cider for one meal then indulge in pizza and rose for the next one. I can worry about being healthy later, when I'm back to jiaozi and milk tea and the occasional trip to sushi and Il Santo. Right now, I have 3 weeks left before I return to the Middle Kingdom... what cuisines will I fill them with? That's my only worry!